Taking the place of an old wine shop is Cenzo, the kind of restaurant that you’d wish we had more of. Set in a light-filled shophouse, with an open kitchen and hues of red and blue, Cenzo is the latest addition to Club Street and AC Concepts, the same group behind Kulto on Amoy Street. It also marks the return of Drew Nocente, who for the last six years ran Salted and Hung, a minimal-waste concept. For those who know his food, rejoice, and for those who don’t, we are excited for you. There will be plenty of repeat visits once you get a taste.