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Welcome to CENZO!
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Enjoy $5 off $50 with promo code FIRST5
Enjoy $12 off $120 with promo code FIRST12
First timer Orders Exclusives
Enjoy $5 off $50 with promo code FIRST5 Enjoy $12 off $120 with promo code FIRST12Featured On
If you are a fan of chef Drew Nocente’s cooking at the now-defunct Salted And Hung, you will be glad to know he is back with a new restaurant in Club Street called Cenzo.
He has moved away from the nose-to-tail concept of his previous restaurant and returned to his roots as an Italian-Australian growing up on a farm in Queensland. Cenzo is named after his father Vincenzo and the chef updates Italian dishes in his style. And I love the bold flavours and hearty portions.
About Us
Taking the place of an old wine shop is Cenzo, the kind of restaurant that you’d wish we had more of. Set in a light-filled shophouse, with an open kitchen and hues of red and blue, Cenzo is the latest addition to Club Street and AC Concepts, the same group behind Kulto on Amoy Street.
It also marks the return of Drew Nocente, who for the last six years ran Salted and Hung, a minimal-waste concept. For those who know his food, rejoice, and for those who don’t, we are excited for you. There will be plenty of repeat visits once you get a taste.