CENZO pays tribute to Chef Drew Nocente’s Italian roots, which have always been at the forefront of his culinary direction. The restaurant’s name holds special significance, honoring Drew’s father, Vincenzo, who taught him the mastery of charcuterie and the importance of respecting produce on their family farm in Australia.   CENZO was born from Drew’s passion for cooking, blending his Italian heritage with a modern Australian twist. Here, tradition meets modernity, creating a unique dining experience that celebrates both past and present.